Synergy Flavors, INC.

  • 3rd Shift Lead - Liquids

    Job Locations US-IL-Wauconda
    Posted Date 2 weeks ago(11/2/2018 12:47 PM)
    ID
    2018-1363
    # of Openings
    1
    Category
    Operations/Manufacturing
  • Overview

    Responsible for providing leadership for the manufacturing of flavors according to formulations on each batch ticket. This role provides floor Supervision for the processing of batches with food safety, quality, efficiency and inventory accuracy. In this role you will be responsible for meeting the daily production schedule. Must have the ability to follow company policies, follow standard operating procedures, read labels on raw materials and follow safety procedures. The role is responsible for producing the correct finished product quantity with the correct label requirements in order to meet customer order ship dates.

    Responsibilities

    Position Summary: Responsible for providing leadership for the manufacturing of flavors according to formulations on each batch ticket. This role provides floor Supervision for the processing of batches with food safety, quality, efficiency and inventory accuracy. In this role you will be responsible for meeting the daily production schedule. Must have the ability to follow company policies, follow standard operating procedures, read labels on raw materials and follow safety procedures. The role is responsible for producing the correct finished product quantity with the correct label requirements in order to meet customer order ship dates.


    Roles and Responsibilities:

    • Communicate with Planning on a daily basis to ensure the production schedule is meeting on time customer ship dates.
    • Report safety, quality and inventory discrepancies to Management. Perform cycle counts as needed and yearend inventory counts.
    • Observe production staff and monitor equipment to ensure safe and efficient operation.
    • Report operational and production data on specified forms.
    • Review batch ticket and add specified amounts of raw materials into mixing tanks for specified times. Provide leadership on formulation questions to staff.
    • Transfer materials, supplies and products between work areas using equipment and sit down fork lifts.
    • Understand the impact and importance of food safety and its role in our products.
    • Organize the production area and take on any additional assigned projects from the Production Manager.
    • Follow SOPs to include all of the above and sanitation of equipment after each batch.

    Qualifications

    • High School Diploma or GED, documentation skills, math skills with at least 3 years of experience in a manufacturing ingredient plant preferred.
    • Must have the ability to communicate effectively with the production team and supporting departments (quality, maintenance, planning, purchasing and customer service)
    • Must have attention to detail to plan and schedule the production workload, monitor labor requirements needed and keep the production area clean and audit ready.
    • Ability to continuously lift and pour 50lbs throughout the day.
    • Must follow safety requirements and ensure the production team follows the PPE requirements (safety shoes, safety glasses, face shield and respirator).
    • Basic computer skills to maintain efficient operation and control of equipment or systems.
    • Troubleshooting or problem solving skills to determine causes of any inventory inaccuracies or Quality hold mixes and make recommendations to potential fixes.

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